One-pan cheese and bacon smothered chicken
15m prep 15m cook 4 servings
Ready in just 30 mins, this is a creamy cheesy chicken dinner at it's finest.
687 calories per serve
Allergens: Recipe may contain sulphites, milk, lactose and alcohol.
10 Ingredients
500g packet Simply Steam baby white potato
60ml (1 ⁄4 cup) olive oil
2 large (about 550g) chicken breasts, halved lengthways
100g short cut bacon, chopped
200g button mushrooms, halved
1 leek, halved lengthways, thinly sliced
80ml (1/3 cup) white wine or Massel Salt Reduced Chicken Style Liquid Stock
125ml (1 ⁄2 cup) thickened cream
75g (3⁄4 cup) pre-grated mozzarella
Chopped fresh continental parsley
3 Method Steps
Step 1
Microwave potato following packet directions. Meanwhile, heat 1 tbs oil in a large ovenproof frying pan over high heat. Season chicken and cook, turning, for 4-5 minutes or until browned and almost cooked through. Transfer to a plate. Add remaining oil and the bacon. Cook, stirring, for 2 minutes or until golden. Add mushroom and leek. Cook, stirring, for 6 minutes or until golden. Transfer to a bowl.
Step 2
Add wine to pan. Cook, scraping to dislodge any stuck on bits, for 1 minute. Add cream and any chicken juices. Simmer for 2 minutes or until thickened slightly. Transfer to a jug.
Step 3
Halve each potato and place in pan. Preheat oven grill to high. Top potato with half the leek mixture and the chicken. Pour in cream mixture. Sprinkle with cheese. Top with remaining leek mixture. Grill for 3-4 minutes or until golden. Sprinkle with parsley to serve.
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