5-ingredient dukkah lamb cutlets with broccoli rice
15m prep 20m cook 4 servings
5-ingredients is all you need to make these delicious, dukkah lamb cutlets served with broccoli rice, roast tomatoes and tzatziki.
516 calories per serve
Allergens: Recipe may contain sesame, tree nut, milk and lactose.
5 Ingredients
200g vine-ripened cherry tomatoes
1 head broccoli, florets and stems coarsely chopped
12 Coles Australian Lamb Cutlets
2 tbsp pistachio dukkah
200g tzatziki dip
6 Method Steps
Preheat oven to 200°C. Line a baking tray with baking paper. Place tomatoes on tray. Season. Bake for 15-20 mins or until tomatoes begin to split.
Meanwhile, place the broccoli in a food processor and process until finely chopped.
Heat a large non-stick frying pan over high heat. Sprinkle both sides of lamb with half the dukkah.
Cook for 2 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
While lamb is resting, add broccoli to the pan. Cook, tossing, for 3-5 mins or until bright green and cooked through.
Serve the lamb and broccoli rice with the tomatoes, tzatziki and remaining dukkah.
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