Green eggs and salmon
05m prep 05m cook 1 serving
For a protein-packed brekky, try these quick and easy scrambled eggs with smoked salmon.
274 calories per serve
Allergens: Recipe may contain gluten, wheat, egg, yeast and milk.
5 Ingredients
2 eggs
1 tbsp skim milk
30g baby spinach, coarsely chopped
1 slice (38g) wholegrain sourdough bread, toasted
25g smoked salmon slices
2 Method Steps
Whisk together the eggs and milk until well combined. Season.
Heat a small non-stick frying pan over medium heat. Lightly spray with oil. Add the spinach and cook, stirring, for 1 minute or until just wilted. Add the egg mixture and cook, folding gently with a wooden spatula, for 2-3 minutes or until eggs are just set. Top the toast with the egg mixture and salmon. Season with pepper to serve.
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