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Salami and broccolini frittata

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 Salami and broccolini frittata

  • 10m cook
    •  
  • 4 servings

    • Perfect for an easy dinner or weekend breakfast, this salami and broccolini frittata will be a new family fav!

    344 calories per serve

    Allergens: Recipe may contain egg, milk and lactose.

    6 Ingredients

    • 8 eggs
    • 80ml (1/3 cup) thickened cream
    • 70g (1/2 cup) pre-grated extra sharp parmesan
    • 1 tbsp olive oil
    • 1 bunch broccolini
    • 40g pre-sliced pepperoni salami

    4 Method Steps

    Step 1
    Place a 25cm ovenproof frying pan over medium-high heat. Preheat grill on high. Put the kettle on.
    • Step 2
      Whisk together the eggs and cream in a jug. Season and add 50g (1/3 cup) parmesan. Once pan is hot, add the oil and swirl to coat. Pour the egg mixture into pan and cook for 3 minutes or until it starts to set around the edges.
    • Step 3
      While the egg mixture cooks, cut the thicker broccolini stalks in half. Place the broccolini in a large heatproof bowl and cover with boiling water. Set aside for 1 minute or until bright green. Drain.
    • Step 4
      Arrange the broccolini and salami on top of the egg mixture. Sprinkle with the remaining parmesan. Place the pan under the grill for 5 minutes or until set and golden. Season and serve.

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