Easy bacon and leek frittata
05m prep 20m cook 4 servings
Give this fuss-free frittata recipe a go. Using just 5-ingredients, the chef will enjoy making this bacon and leek frittata as much as everyone will be eating it.
448 calories per serve
Allergens: Recipe may contain egg, milk and lactose.
5 Ingredients
6 rashers Coles Short Cut Rindless Bacon, chopped
1 leek, thinly sliced
10 Coles Australian Free Range Eggs
3/4 cup (185ml) Coles Thickened Cream
250g vine-ripened cherry tomatoes
3 Method Steps
Place a greased 20cm (base measurement) ovenproof frying pan over medium heat. Add the bacon and leek. Cook, stirring, for 5 mins or until the bacon is browned and the leek softens.
Preheat grill on high. Whisk the eggs and cream in a bowl. Pour the egg mixture over the bacon mixture in the pan. Reduce heat to low. Cook for 7 mins or until the egg is almost set. Cook under the grill for 5 mins or until golden and set.
Place the tomatoes on a lined baking tray. Cook under the grill for 2 mins or until the skins start to split. Top the frittata with the tomatoes. Season. Cut the frittata into wedges to serve.
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