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Quick beef enchiladas

 Quick beef enchiladas

  • 10m prep
  • 25m cook
  • Tuck into this cheesy, beef tortilla bake for a quick and easy meal the whole family will enjoy.

    733 calories per serve

    Allergens: Recipe may contain milk and lactose.

    6 Ingredients

    • 500g Coles Australian 3 Star Beef Mince
    • 300g mild chunky tomato salsa
    • 8 white corn tortillas
    • 1 cup (120g) grated tasty cheddar
    • 2 tomatoes, finely chopped
    • 1 avocado, stoned, peeled, finely chopped

    3 Method Steps

    • Preheat oven to 200C. Heat a large non-stick frying pan over high heat. Cook mince, stirring with a wooden spoon to break up lumps, for 5 mins or until cooked. Add salsa. Cook, stirring, for 2 mins or until heated through.
    • Spoon one-quarter of mince mixture over the base of a large baking pan. Dip 1 tortilla in the remaining mince mixture to soften. Place on a work surface. Top with one-eighth of remaining mince mixture. Roll to enclose filling. Place, seam-side down, in prepared pan. Repeat with remaining tortillas and mince mixture. Sprinkle with cheddar. Bake for 15 mins or until cheddar melts and enchiladas are heated through.
    • Combine the tomato and avocado in a small bowl. Season. Spoon over the enchiladas to serve.


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