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Pie maker vegetarian quesadillas


Pie maker vegetarian quesadillas

  • 10m prep
  • 05m cook
  • makes 12 

  • These Mexican black bean-filled quesadillas are made even easier in the pie maker. Perfect for lunchboxes, too. 

    179 calories per serve

    Allergens: Recipe may contain gluten, wheat, milk and lactose.

    8 Ingredients

    • 6 x 22cm flour tortillas
    • 400g can black beans, rinsed, drained
    • 85g (1/3 cup) bought tomato salsa
    • 120g finely grated cheddar
    • Fresh tomato salsa, to serve (see note)
    • Chopped fresh coriander leaves, to serve
    • Sour cream, to serve
    • Lime wedges, to serve

    4 Method Steps

    • Use metal pastry cutters or a small sharp knife (and small bowls as a guide) to cut two 9cm discs and two 8cm discs from each tortilla to make 24 discs in total. Spray 1 side of each disc with oil. Cover with plastic wrap to prevent them drying out.
    • Combine the beans and bought salsa in a bowl. Preheat a pie maker. Place a 9cm tortilla disc, oil-side down, in each pie maker hole. Place a slightly heaped tablespoonful of mixture in each tortilla case. Top with 1 tbs cheese. Place an 8cm tortilla disc, oil-side up, on top of each. Close the lid and cook for 5 minutes or until the quesadillas are golden brown and the filling is warmed through.
    • Lift out the quesadillas and transfer to a wire rack. Repeat with the remaining tortilla discs and mixture in 2 more batches.
    • Step 4
      Top the quesadillas with fresh salsa. Scatter over coriander. Serve with sour cream and lime wedges


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