Chicken Kyiv with bacon-y peas
05m prep 25m cook 4 servings
For a delicious family dinner that'll rival your local pub, try this fulfilling juicy chicken Kyiv recipe, served with a warmed pea salad.
783 calories per serve
Allergens: Recipe may contain gluten, wheat, yeast, milk and lactose.
5 Ingredients
700g pkt Coles Australian Chicken Kiev
4 bacon rashers, chopped
500g pkt Coles Frozen Peas, thawed
2 spring onions, thinly sliced
40g garlic butter
3 Method Steps
Preheat oven to 200°C. Line a large baking tray with baking paper. Place chicken on lined tray. Bake for 25 mins or until golden and cooked through.
Meanwhile, heat a medium frying pan over high heat. Cook the bacon, stirring, for 5 mins or until crisp. Add the peas and cook, stirring, for 5 mins or until the peas are heated through. Stir in the spring onion and butter. Cook for 1-2 mins or until the butter melts.
Divide the pea mixture and chicken among serving bowls.
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