Air fryer saltimbocca
05m prep 12m cook 2 servings
When literally translated, ‘saltimbocca’ means ‘jump in the mouth’ – and that’s exactly what the delicious prosciutto and chicken combination do in this dish! Plus, you make it all in the air fryer... what could be simpler?
270 calories per serve
Allergens: Recipe may contain egg, milk and lactose.
7 Ingredients
2 small chicken breast fillets
4 fresh sage leaves
4 slices prosciutto
1 bunch thick asparagus spears
Extra virgin olive oil, to drizzle
Lemon wedges, to serve
Bought hollandaise sauce, to serve
3 Method Steps
Top each chicken piece with 2 sage leaves, then wrap with the prosciutto slices to secure the leaves. Place parcels, seam-side down in the air fryer. Spray with oil. Cook at 180°C for 8 minutes.
Add the asparagus to the air fryer and spray with oil. Cook for 4 minutes or until chicken is cooked through.
Place chicken and asparagus on serving plates. Drizzle with oil and serve with lemon wedges and sauce.
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