Breakfast burritos
05m prep 15m cook 2 servings
Give bacon and eggs a special twist with this burrito version featuring melted cheese and chilli jam.
652 calories per serve
Allergens: Recipe may contain gluten, wheat, egg, sulphites and milk.
8 Ingredients
4 bacon rashers
3 Coles Australian Free Range Eggs
2 tbsp thickened cream
1 tbsp chopped chives
2 Coles Soft Wraps
60g pkt Australian Baby Spinach & Rocket
1/3 cup (40g) grated tasty cheddar
2 tsp Thai chilli jam
3 Method Steps
Cook the bacon in a non-stick frying pan over medium-high heat for 2 mins each side or until golden brown. Transfer to a plate lined with paper towel. Reduce heat to medium-low.
Step 2
Whisk the eggs, cream and chive in a jug. Season. Pour into pan and use a wooden spoon to stir gently for 3 mins or until almost set.
Step 3
Top the wraps with the spinach and rocket, cheddar, egg mixture, jam and bacon. Roll up the wraps. Cook in a clean frying pan over high heat for 1-2 mins each side or until toasted and heated through.
Comments
Post a Comment
COMMENT HERE