One-pan pizza frittata
15m prep 20m cook 4 servingsThis one-pan pizza frittata will impress the whole family and is ready in just 35 minutes.
Allergens: Recipe may contain gluten, milk, soy, sesame and egg.
10 Ingredients
2 tsp extra virgin olive oil
1 brown onion, finely chopped
1 small red capsicum, diced
2 slices (40g) lean smoked ham, chopped
2/3 cup tomato, olive and chilli stir through pasta sauce
8 eggs
1/2 cup skim milk
125g tub buffalo mozzarella, sliced
Fresh basil leaves, to serve
Toasted sliced baguette, to serve
3 Method Steps
Heat oil in a 26cm flameproof, ovenproof frying pan over medium-high heat. Add onion. Cook, stirring occasionally, for 2 minutes or until onion has softened. Add capsicum and ham. Cook, stirring, for 3 minutes or until capsicum is tender. Stir in 2 tablespoons pasta sauce.
Whisk eggs and milk together in a large bowl. Pour over mixture in pan. Lift and tilt pan to distribute egg mixture evenly. Reduce heat to low. Cook for 8 to 10 minutes or until almost set (mixture will wobble slightly in centre). Top with mozzarella and dollop with remaining pasta sauce.
Preheat grill on high. Grill frittata for 3 minutes or until top is golden and mixture has set. Stand for 2 minutes. Sprinkle with basil leaves. Serve with toasted baguette slices.
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