Chilli prawn spaghetti for two
10m prep 20m cook 2 servings
One of the simplest and most satisfying pasta dishes you'll ever cook, this is proof that magic can happen with just a handful of ingredients.
557 calories per serve
Allergens: Recipe may contain gluten, wheat and crustacean.
7 Ingredients
200g dried spaghetti pasta
2 tsp extra virgin olive oil
2 garlic cloves, thinly sliced
Pinch dried chilli flakes
10 (325g) medium green prawns, peeled (tails intact), deveined
3 medium tomatoes, deseeded, finely chopped
1 tbsp chopped fresh continental parsley leaves
2 Method Steps
Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain, reserving 1/4 cup cooking liquid.
Meanwhile, heat oil in a large frying pan over medium-high heat. Add garlic and chilli. Cook for 1 minute or until fragrant. Add prawns. Cook, stirring, for 2 to 3 minutes or until pink and cooked through. Add pasta, tomato and cooking liquid. Cook for 2 minutes or until heated through. Season with salt and pepper. Stir through parsley. Serve.
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