Pie maker pizza pockets
20m prep 25m cook makes 12
Get on board the pie maker trend with these fab new easy pizza pockets.
149 calories per serve
Allergens: Recipe may contain gluten, wheat, yeast, milk and lactose.
8 Ingredients
2 x 250g packets fresh pizza dough
2 tbsp pizza sauce
50g sliced Danish salami, finely chopped
1/2 cup grated Devondale Mozzarella Cheese Block (500g)
50g button mushrooms, finely chopped
1/2 green capsicum, finely chopped
2 tbsp extra virgin olive oil
1 tsp finely chopped fresh rosemary
3 Method Steps
Prepare pizza dough following packet directions. Combine pizza sauce, salami, mozzarella, mushroom and capsicum in a large bowl.
Preheat pie maker. Divide dough into 12 portions. Roll 1 dough portion out on a lightly floured surface to form a 6cm x 10cm oval. Top half the oval with 1½ tablespoons of salami mixture. Fold dough over to enclose filling. Pinch edges together to seal. Roll and pinch edges to form a decorative border. Repeat with another 3 portions of dough and salami mixture to make 4 pies.
Place pies into pie maker. Close lid. Cook for 8 minutes or until golden and puffed. Meanwhile, combine oil and rosemary in a small bowl. Transfer pies to a wire rack. Brush with oil mixture. Repeat with remaining dough, salami mixture and oil mixture to make 12 pies in total. Serve hot or at room temperature.
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