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Pie maker pizza pockets

 Pie maker pizza pockets

  • 20m prep
  • 25m cook
  • makes 12
  • Get on board the pie maker trend with these fab new easy pizza pockets.

    149 calories per serve

    Allergens: Recipe may contain gluten, wheat, yeast, milk and lactose.

    8 Ingredients

    • 2 x 250g packets fresh pizza dough
    • 2 tbsp pizza sauce
    • 50g sliced Danish salami, finely chopped
    • 1/2 cup grated Devondale Mozzarella Cheese Block (500g)
    • 50g button mushrooms, finely chopped
    • 1/2 green capsicum, finely chopped
    • 2 tbsp extra virgin olive oil
    • 1 tsp finely chopped fresh rosemary

    3 Method Steps

    • Prepare pizza dough following packet directions. Combine pizza saucesalamimozzarellamushroom and capsicum in a large bowl.
    • Preheat pie maker. Divide dough into 12 portions. Roll 1 dough portion out on a lightly floured surface to form a 6cm x 10cm oval. Top half the oval with 1½ tablespoons of salami mixture. Fold dough over to enclose filling. Pinch edges together to seal. Roll and pinch edges to form a decorative border. Repeat with another 3 portions of dough and salami mixture to make 4 pies.
    • Place pies into pie maker. Close lid. Cook for 8 minutes or until golden and puffed. Meanwhile, combine oil and rosemary in a small bowl. Transfer pies to a wire rack. Brush with oil mixture. Repeat with remaining dough, salami mixture and oil mixture to make 12 pies in total. Serve hot or at room temperature.


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