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Pork schnitzel with cheat's mash and gravy

 Pork schnitzel with cheat's mash and gravy

  • 20m cook
  • 4 servings
  • We're making weeknight dinners easy - use these shortcuts for a quick well-balanced meal, perfect for those cooler nights.

    525 calories per serve

    Allergens: Recipe may contain gluten, peanuts, tree nuts, milk and fish.

    5 Ingredients

    • 4 Coles Crumbed Pork Schnitzels
    • 2 x 350g pkts Coles Cheddar Mash
    • 2 x 150g pkts Coles Australian Carrots & Beans
    • Coles Australian Sweet Corn Cobs (4 pack)
    • 200ml pkt Coles Roast Gravy

    3 Method Steps

    • Preheat oven to 220°C. Line a large baking tray with baking paper. Place the schnitzels on the lined tray. Bake for 16-18 mins or until golden and cooked through.
    • Meanwhile, heat the mash following packet directions. Cook the carrots and beans following packet directions. Cook the corn following packet directions. Heat the gravy following packet directions.
    • Thickly slice the pork. Divide the pork, mash and vegetables among serving plates. Drizzle with the gravy and season to serve.


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