Easy chicken and mushroom pie
02m prep 25m cook 4 servings
This 30 minute weeknight wonder is an obvious dinner solution on a cold night.
3505 calories per serve
Allergens: Recipe may contain gluten, wheat, milk and lactose.
5 Ingredients
1 Coles RSPCA Approved Hot Roast Chicken, bones removed, meat shredded
60g baby spinach leaves
475g jar Coles Creamy Mushroom Simmer Sauce
1 cup (100g) shredded pizza cheese
1 sheet frozen puff pastry, just thawed
3 Method Steps
Preheat oven to 200°C. Combine the chicken, spinach, simmer sauce and cheese in a large bowl. Spoon into a 6-cup (1.5L) ovenproof dish.
Place the pastry on a clean work surface. Cut into triangles. Arrange over the chicken mixture in the dish and spray with olive oil spray. Season.
Bake for 25 mins or until the pastry is golden brown and puffed.
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