Main menu

Pages

Edit post

Slow cooked cola pulled pork burgers

مريم
(0)

 Slow cooked cola pulled pork burgers

  • 20m prep
    •  
  • 8h 15m cook
    •  
  • 6 servings

    • Succulent slow-cooked pulled pork burgers are the ultimate winter warmer.

    831 calories per serve

    Allergens: Recipe may contain gluten, wheat, egg, mustard and yeast.

    10 Ingredients

    • 1.2kg boneless pork shoulder, rind and fat removed
    • 375ml can cola
    • 3/4 cup barbecue sauce
    • 1/2 tsp chilli powder (optional)
    • 6 brioche burger buns, split, toasted
    • 1/2 cup whole-egg mayonnaise
    • 300g packet fine-cut coleslaw kit
    • 1 cup fresh at-leaf parsley leaves
    • 3 dill pickles, sliced
    • Sweet potato chips, to serve

    3 Method Steps

    Step 1
    Place pork in slow cooker. Combine cola, barbecue sauce and chilli powder, if using, in small bowl. Pour over the pork. Cover. Cook on LOW for 8 hours (or HIGH for 4 hours) or until pork is very tender.
    • Step 2
      Transfer pork to a heatproof dish. Using two forks, shred meat. Cover to keep warm. Strain pan juices into a small saucepan. Bring to the boil over medium-high heat. Boil for 15 minutes or until thickened. Add sauce mixture to pork. Toss to combine.
    • Step 3
      Top bun bases with mayonnaise, pork mixture, coleslaw, parsley and pickles. Sandwich with bun tops. Serve with sweet potato chips.


    Latest articles from : burger

    Comments

    Post a Comment

    COMMENT HERE

    table of contents title