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15-minute chow mein

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 15-minute chow mein

  • 15m prep
    •  
  • 4 servings
    • Quick and easy and with 2.5 serves of vegies, this chow mein is the ultimate family-friendly midweek meal.

    333 calories per serve

    Allergens: Recipe may contain gluten, peanuts, tree nuts, milk and fish.

    13 Ingredients

    • 3 dried shiitake mushrooms
    • 4 x 72g packets chicken 2-minute noodles
    • 3 cups shredded Chinese cabbage (wombok)
    • 1 large carrot, grated
    • 2 tbsp oyster sauce
    • 1 tbsp sweet chilli sauce
    • 1 tbsp soy sauce
    • 1 tbsp lemon juice
    • 3 tsp sesame oil
    • 400g can baby corn, drained, rinsed, halved diagonally
    • 3 green onions, thinly sliced diagonally
    • 2 cups sliced barbecue chicken
    • 1 long red chilli, thinly sliced

    4 Method Steps

    • Step 1
      Place mushrooms in a small bowl. Cover with boiling water. Stand for 5 minutes.
    • Step 2
      Meanwhile, place noodles and flavour sachets in a large heatproof bowl. Cover with boiling water. Stand for 4 minutes. Add cabbage and carrot. Cover. Stand for 1 minute. Drain.
    • Step 3
      Drain mushrooms, reserving 1 tablespoon soaking liquid. Thinly slice mushrooms. Combine oyster sauce, sweet chilli sauce, soy sauce, lemon juice, sesame oil and reserved mushroom liquid in a bowl.
    • Step 4
      Add mushrooms, corn, half the onion and 2/3 of the sauce mixture to noodle mixture. Toss to combine. Divide noodle mixture among serving bowls. Top with chicken. Drizzle with remaining sauce mixture. Serve sprinkled with chilli and remaining onion.


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