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Simple air fryer lemon cake

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 Simple air fryer lemon cake

  • 10m prep
    •  
  • 25m cook
    •  
  • 8 servings
    • An easy, 5-ingredient lemon cake that's cooked in the air fryer in under 30 minutes - what’s not to love? Serve with a dollop of cream, berries or just eat as is.
    Allergens: Recipe may contain gluten, wheat, egg, sulphites and milk.

    6 Ingredients

    • 150g butter, at room temperature
    • 140g (2/3 cup) caster sugar
    • 225g (1 1/2 cups) self-raising flour
    • 2 eggs
    • 1 1/2 tbsp finely grated lemon rind
    • 80ml (1/3 cup) lemon juice

    4 Method Steps

    • Step 1
      Grease a 20cm round cake pan. Line base with baking paper.
    • Step 2
      Use electric beaters to beat the butter, sugar, flour, eggs, lemon rind and juice for 3-4 minutes or until pale and creamy. Spoon batter into prepared pan. Smooth surface.
    • Step 3
      Place the pan in the basket of the air fryer. Set the air fryer to 160C. Bake for 25 mins or until a skewer inserted in the centre comes out clean (see tip). Set aside for 5 minutes before transferring to a wire rack to cool.
    • Step 4
      Serve the cake warm or at room temperature.


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