Overnight chia porridge
Super charge your oats while you sleep for the perfect healthy breakfast.
437 calories per serve
9 Ingredients
3 Method Steps
- Combine the oats, chia seeds, cinnamon and almond milk in a bowl. Cover and place in the fridge overnight to soak.
- Transfer the oat mixture to a saucepan. Cook, stirring, over medium-low heat for 5-10 minutes or until thick and creamy.
- Divide the porridge among bowls. Swirl some jam through some yoghurt. Dollop over the porridge. Top with raspberries and almonds and drizzle with maple syrup.
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