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Overnight chia porridge

 Overnight chia porridge

  • 8h prep
  •  
  • 10m cook
  •  
  • 2 servings
  • Super charge your oats while you sleep for the perfect healthy breakfast.

    437 calories per serve

    Allergens: Recipe may contain tree nut, milk and lactose.

    9 Ingredients

    • 50g (1 ⁄2 cup) traditional rolled oats
    • 2 tbsp chia seeds
    • 1/4 tsp ground cinnamon
    • 500ml (2 cups) almond milk
    • Raspberry jam, to swirl
    • Greek-style yoghurt, to serve
    • Fresh raspberries, to serve
    • Sliced natural almonds, to sprinkle
    • Maple syrup, to drizzle

    3 Method Steps

    • Combine the oatschia seedscinnamon and almond milk in a bowl. Cover and place in the fridge overnight to soak.
    • Transfer the oat mixture to a saucepan. Cook, stirring, over medium-low heat for 5-10 minutes or until thick and creamy.
    • Divide the porridge among bowls. Swirl some jam through some yoghurt. Dollop over the porridge. Top with raspberries and almonds and drizzle with maple syrup.


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