Sausage roll muffins
This cheesy sausage roll muffins are the lunchbox hybrid you've been waiting for - kids and adults alike will eat them up in a flash.
Allergens: Recipe may contain gluten, wheat, egg, mustard and milk.
9 Ingredients
3 Method Steps
- Preheat oven to 200C/180C fan forced. Grease twelve 80ml (1/3 cup) muffin pans. Line the bases with baking paper.
- Sift the flour into a large bowl. Add the cheddar, carrot, zucchini and chives. Stir to combine. Make a well in the centre. Combine the milk and egg in a jug then pour into the well. Gently mix until just combined. Divide the mixture among prepared muffin pans.
- Cut each sausage into 6 even pieces. Roll each piece into a ball. Press a meatball into the top of each muffin mixture. Bake for 20 minutes or until a skewer inserted into a muffin comes out clean. Set aside in the pans for 3 minutes to cool slightly before transferring to a wire rack. Serve warm or cold.
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