Main menu

Pages

BAKING carrots Edit post

Sausage roll muffins

(0)

Sausage roll muffins

20m prep

20m cook

makes 12

This cheesy sausage roll muffins are the lunchbox hybrid you've been waiting for - kids and adults alike will eat them up in a flash.

Allergens: Recipe may contain gluten, wheat, egg, mustard and milk.

9 Ingredients

225g (1 1/2 cups) self-raising flour
120g (1 1/2 cups) coarsely grated cheddar
1 carrot, peeled, coarsely grated
1 large zucchini, coarsely grated
1/4 cup finely chopped fresh chives
250ml (1 cup) milk
1 egg, lightly whisked
2 thin herb garlic beef sausages, casings removed
Tomato chutney, to serve

3 Method Steps

Step 1
Preheat oven to 200C/180C fan forced. Grease twelve 80ml (1/3 cup) muffin pans. Line the bases with baking paper.
Step 2
Sift the flour into a large bowl. Add the cheddar, carrot, zucchini and chives. Stir to combine. Make a well in the centre. Combine the milk and egg in a jug then pour into the well. Gently mix until just combined. Divide the mixture among prepared muffin pans.

Step 3
Cut each sausage into 6 even pieces. Roll each piece into a ball. Press a meatball into the top of each muffin mixture. Bake for 20 minutes or until a skewer inserted into a muffin comes out clean. Set aside in the pans for 3 minutes to cool slightly before transferring to a wire rack. Serve warm or cold.

BAKING carrots cheddar chives Eggs flour lunch lunchboxes milk Muffin sausage tomatoes zucchini

Latest articles from : BAKING

Comments