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Mexican beef crunch wrap

 Mexican beef crunch wrap

  • 10m cook
  • 4 servings

  • Mix up your Mexican night with this mouthwatering beef crunch wrap recipe!

    545 calories per serve

    Allergens: Recipe may contain gluten, wheat, milk and lactose.

    10 Ingredients

    • 1/2 red capsicum
    • 1/2 baby cos lettuce
    • 1/2 bunch fresh coriander
    • 1 tbsp olive oil
    • 250g beef mince
    • 30g pkt taco seasoning
    • 4 jumbo flour tortillas
    • 110g (1 cup) pre-grated Mexican cheese blend
    • 60g Doritos Nacho Cheese corn chips (about 5 chips per wrap)
    • 90g (1 ⁄3 cup) thick natural yoghurt

    4 Method Steps

    • Heat a large non-stick frying pan over medium-high heat. Preheat a sandwich press.
    • While pan and press heat up, deseed and finely chop capsicum. Separate cos leaves. Pick coriander leaves from the stems.
    • Once pan is hot, add oil. Add beef and cook, stirring, for 3 minutes or until browned. Stir in taco seasoning. Remove from heat.
    • Place tortillas on a clean work surface. Divide the beef mixture among tortillas, placing in the centre. Top with cheese and corn chips in an even layer. Add the capsicum and three-quarters of the coriander. Fold in 2 opposite sides of tortillas and roll up to enclose. Place in sandwich press. Cook for 2 minutes or until golden. Serve wraps with a dollop of yoghurt, remaining coriander and cos leaves.


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