Roast beef and watercress sandwiches
10m prep makes 4 sandwichesIndulge in a time-honoured tradition and devote an afternoon to high tea - complete with bite-size sandwiches!
Allergens: Recipe may contain gluten, wheat, egg, mustard and yeast.
5 Ingredients
2 Method Steps
Place the bread on a clean surface and spread evenly with butter. Lightly spread horseradish cream on each slice. Top half the bread slices with roast beef and top with watercress sprigs. Sandwich with remaining bread slices.
Use a serrated knife to remove crusts. Cut each sandwich in half lengthways. Place on a serving platter and serve immediately.
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