Roasted beef open sandwich
10m prep 10m cook 4 servings
Need a work lunch? Cook the sweet potato a day ahead. Place all ingredients in an airtight container, ready to assemble.
832 calories per serve
Allergens: Recipe may contain gluten, wheat, mustard and yeast.
8 Ingredients
150g sweet potato, peeled, thinly sliced lengthways
Olive oil spray
4 x 2cm-thick slices Coles Stone Baked White Sourdough Vienna
30g baby spinach leaves
8 slices roast beef
1/3 cup (110g) tomato chutney
1/2 small red onion, thinly sliced
1 tbsp parsley leaves
2 Method Steps
Heat a medium pan over high heat. Lightly spray the sweet potato with oil. Cook for 3 mins each side or until tender. Set aside to cool.
Toast the bread in a toaster until golden. Place on serving plates. Top with spinach, sweet potato, beef, chutney and onion. Sprinkle with the parsley to serve. Season.
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