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Roasted beef open sandwich

 Roasted beef open sandwich

  • 10m prep
  • 10m cook
  • 4 servings

  • Need a work lunch? Cook the sweet potato a day ahead. Place all ingredients in an airtight container, ready to assemble.

    832 calories per serve

    Allergens: Recipe may contain gluten, wheat, mustard and yeast.

    8 Ingredients

    • 150g sweet potato, peeled, thinly sliced lengthways
    • Olive oil spray
    • 4 x 2cm-thick slices Coles Stone Baked White Sourdough Vienna
    • 30g baby spinach leaves
    • 8 slices roast beef
    • 1/3 cup (110g) tomato chutney
    • 1/2 small red onion, thinly sliced
    • 1 tbsp parsley leaves

    2 Method Steps

    • Heat a medium pan over high heat. Lightly spray the sweet potato with oil. Cook for 3 mins each side or until tender. Set aside to cool.
    • Toast the bread in a toaster until golden. Place on serving plates. Top with spinach, sweet potato, beefchutney and onion. Sprinkle with the parsley to serve. Season.


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