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Easy beef stir-fry

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 Easy beef stir-fry

  • 05m prep
    •  
  • 15m cook

    • This tasty dinner needs barely any prep - just stir-fry the beef strips and shredded veg, then serve over microwaved rice.

    755 calories per serve

    Allergens: Recipe may contain peanuts, tree nuts and sesame.

    5 Ingredients

    • 2 x 300g pkts Coles Made Easy Beef Stir Fry Strips in Thai Seasoning*
    • 2 x 300g pkts Coles Australian Superfood Stir-Fry
    • 450g pkt microwavable jasmine rice
    • 1 cup (150g) dry-roasted cashews
    • 1 cup coriander sprigs

    3 Method Steps

    • Step 1
      Heat a wok or large non-stick frying pan over high heat. Add one-quarter of the beef. Stir-fry for 1-2 mins or until just cooked through. Transfer to a plate. Repeat, in 3 more batches, with the remaining beef.
    • Step 2
      Return the beef to the wok or pan with the vegetables and 1 cup (250ml) water. Stir-fry for 2-3 mins or until just heated through.
    • Step 3
      Heat the rice in microwave following packet directions. Divide among serving bowls. Top with the beef mixture. Sprinkle with cashews and coriander to serve.


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