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Meatball and haloumi wraps

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 Meatball and haloumi wraps

  • 20m prep
    •  
  • 15m cook
    •  
  • 4 servings

    • These mighty meatball and haloumi wraps are the perfect easy weeknight dinner!

    Allergens: Recipe may contain gluten, peanuts, tree nuts, milk and soy.




    12 Ingredients

    • 1/3 cup (25g) panko breadcrumbs
    • 1/4 cup (60ml) milk
    • 500g Coles Australian Pork & Beef Bolognese Mince
    • 1 garlic clove, crushed
    • 1 tbsp olive oil
    • 250g haloumi, thickly sliced
    • 4 Coles Turkish Style Lavash Wraps
    • 200g hommus
    • 2 tomatoes, cut into wedges
    • 1/2 small red onion, thinly sliced
    • 60g pkt Coles Australian Baby Spinach
    • Lemon wedges, to serve

    4 Method Steps

    • Step 1
      Combine the breadcrumbs and milk in a medium bowl. Set aside for 5 mins to soften. Add the mince and garlic. Use your hands to mix until well combined. Roll 1-tbs portions of the mince mixture into balls.
    • Step 2
      Heat the oil in a large frying pan over medium heat. Cook the meatballs, turning occasionally, for 10 mins or until brown all over and cooked through. Transfer to a plate.
    • Step 3
      Wipe the pan clean. Cook the haloumi for 1-2 mins each side or until golden brown.
    • Step 4
      Place the wraps on a clean work surface. Spread hommus evenly over wraps. Top with tomato, onion, spinach, meatballs and haloumi. Season. Roll up to enclose the filling. Serve with lemon wedges.


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