5-ingredient chicken and mushroom pasta bake
10m prep 30m cook 4 servings
Take a few shortcuts with this easy (and extra cheesy!) chicken and mushroom pasta bake.
866 calories per serve
Allergens: Recipe may contain gluten, wheat, milk and lactose.
5 Ingredients
375g penne
1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded
490g jar creamy mushroom sauce
120g pkt Coles Australian Baby Spinach
250g pkt Coles shredded mozzarella
3 Method Steps
Preheat oven to 200°C. Cook the penne in a large saucepan of boiling water following packet directions or until al dente. Drain well.
Combine the penne, chicken, mushroom sauce and spinach in a large bowl. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle evenly with mozzarella.
Bake for 20 mins or until top is golden brown and pasta mixture is heated through. Serve immediately.
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