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5-ingredient chicken and mushroom pasta bake

5-ingredient chicken and mushroom pasta bake

  • 10m prep
  • 30m cook
  • 4 servings
  • Take a few shortcuts with this easy (and extra cheesy!) chicken and mushroom pasta bake.

    866 calories per serve

    Allergens: Recipe may contain gluten, wheat, milk and lactose.

    5 Ingredients

    • 375g penne
    • 1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded
    • 490g jar creamy mushroom sauce
    • 120g pkt Coles Australian Baby Spinach
    • 250g pkt Coles shredded mozzarella

    3 Method Steps

    • Preheat oven to 200°C. Cook the penne in a large saucepan of boiling water following packet directions or until al dente. Drain well.
    • Combine the penne, chickenmushroom sauce and spinach in a large bowl. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle evenly with mozzarella.
    • Bake for 20 mins or until top is golden brown and pasta mixture is heated through. Serve immediately.


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