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Pepperoni pizza without yeast

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 Pepperoni pizza without yeast

  • 15m prep
    •  
  • 20m cook
    •  
  • makes 2 pizzas

    • Want to make pizza dough without yeast? This easy dough recipe uses self-raising flour, baking powder and Greek yoghurt, and is topped with delicious pepperoni, tomato and basil.

    Allergens: Recipe may contain gluten, wheat, milk and lactose.

    10 Ingredients

    • 160ml (2/3 cup) tomato pasta sauce
    • 150g (1 1/2 cups) pizza cheese
    • 100g sliced pepperoni
    • 8 cherry tomatoes, halved
    • Fresh basil leaves, to serve

    • No yeast pizza dough

    • 225g (1 1/2 cups) self-raising flour, plus extra, to dust
    • 1 1/2 tsp baking powder
    • 1/4 tsp sea salt flakes, crumbled
    • 200g tub Greek-style natural yoghurt
    • 1 tbsp extra virgin olive oil

    4 Method Steps

    Step 1
    For the dough, place the flour, baking powder and sea salt in a large bowl. Make a well in the centre. Add the yoghurt and oil. Mix to form a soft dough. Turn the dough out onto a lightly floured surface. Knead for 1 minute or until smooth. Divide dough into 2 even portions. Use a rolling pin to roll each portion into a 25cm round.
    • Step 2
      Preheat the oven to 220C/200C fan-forced. Place 2 baking trays in the oven for 5 minutes to heat.
    • Step 3
      Place the pizza bases on baking paper. Spread each base with the pasta sauce and sprinkle with half of the pizza cheese. Top with pepperoni, tomato and remaining cheese.
    • Step 4
      Use the baking paper to transfer pizzas to the baking trays. Bake for 20 minutes or until the bases are golden and cheese is melted. Serve scattered with basil leaves.


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