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Smoky maple chicken burgers

 Smoky maple chicken burgers

  • 20m prep
  • 25m cook
  • makes 4
  • With a delicious maple syrup marinade, these chicken burgers are what dreams are made of.

    1126 calories per serve

    Allergens: Recipe may contain yeast, sulphites, gluten, wheat and egg.

    18 Ingredients

    • 2 corn cobs, husks and silk removed, halved
    • Olive oil spray
    • 200g streaky bacon, halved
    • 1/4 small red cabbage, finely shredded
    • 1 carrot, grated
    • 3 green onions, thinly sliced
    • 1/4 cup whole-egg mayonnaise
    • 2 tsp lemon juice
    • 100g salted butter, softened
    • 1 tbsp maple syrup
    • 1 gem lettuce, leaves separated
    • 4 brioche rolls, split
    • Smoky barbecue sauce, to serve
    • Oven baked sweet potato chips, to serve
    • Smoky Maple Chicken Marinade

    • 2 chicken breast fillets, halved diagonally
    • 1/4 cup maple syrup
    • 1 1/2 tsp mild paprika
    • 3 garlic cloves, crushed

    4 Method Steps

    Make Smoky Maple Marinade. Place 1 piece of chicken between 2 pieces of plastic wrap. Using a meat mallet, pound to slightly flatten. Repeat with remaining chicken. Place maple syrup, paprika and garlic in a freezable airtight container. Add chicken. Toss to coat. Cover with lid. Refrigerate for 1 hour, if time permits.
    • Heat a barbecue grill on medium-high heat. Spray corn with oil. Season with salt and pepper. Cook, turning occasionally, for 10 minutes or until tender and charred. Transfer to a plate. Cover to keep warm. Add bacon to grill. Cook for 4 minutes each side or until golden. Transfer to a plate. Cover to keep warm. Reduce heat to medium. Add chicken to grill. Cook for 5 minutes each side or until cooked through. Transfer to a plate.
    • Meanwhile, combine cabbage, carrot and onion in a bowl. Add mayonnaise and lemon juice. Season. Toss to combine.
    • Place butter and maple syrup in a bowl. Season with pepper. Mash with a fork until well combined. Divide lettuce among roll bases. Top each with slaw, bacon and chicken. Drizzle with a little barbecue sauce. Sandwich with roll tops. Dollop corn with butter. Serve burgers with corn and chips.


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