Main menu

Pages

Edit post

5-ingredient creamy pea soup

مريم
(0)

 5-ingredient creamy pea soup

  • 05m prep
    •  
  • 15m cook
    •  
  • 6 servings
    • Get back to the basics with this creamy pea soup topped with finely chopped chives.
    223 calories per serve
    Allergens: Recipe may contain milk and lactose.

    5 Ingredients

    • 1 brown onion, finely chopped
    • 4 cups (1L) salt-reduced chicken stock
    • 750g frozen peas
    • 1/2 cup (125ml) pouring cream
    • Finely chopped chives, to serve

    4 Method Steps

    • Step 1
      Heat a large greased saucepan over low heat. Cook the onion, stirring occasionally, for 10 mins or until onion softens.
    • Step 2
      Add the stock. Increase heat to high and bring to the boil. Add the peas and cook, stirring, for 2-3 mins or until mixture just comes to the boil. Remove from heat.
    • Step 3
      Use a stick blender to carefully blend until almost smooth. Add half the cream and blend to combine. Season.
    • Step 4
      Ladle soup evenly among serving bowls. Drizzle with remaining cream and sprinkle with chives to serve.


    Latest articles from : chives

    Comments

    Post a Comment

    COMMENT HERE

    table of contents title