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Cheat’s lamb roast

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 Cheat’s lamb roast

  • 02m prep
    •  
  • 25m cook
    •  
  • 4 servings
    • Follow the hacks in this recipe so you can be serving roast lamb any night of the week.
    Allergens: Recipe may contain gluten and wheat.

    5 Ingredients

    • 400g pkt baby potatoes with parsley and butter
    • 400g pkt broccoli, cauliflower, pumpkin and sweet potato
    • 8 lamb loin chops
    • 1 cup (120g) frozen peas
    • 1/3 cup (80g) tomato chutney, to serve

    4 Method Steps

    • Step 1
      Preheat oven to 200°C. Spray a large baking tray with olive oil spray. Pierce the lid of the potato packet twice. Cook in the microwave on high for 5 mins. Spread the vegetables and potatoes on the baking tray and roast for 20 mins or until tender and golden brown.
    • Step 2
      Meanwhile, heat a large frying pan over medium-high heat. Lightly spray the lamb with olive oil spray and cook, in batches, for 3-4 mins each side or until browned and cooked to your liking.
    • Step 3
      Place the peas in a microwave-safe dish. Cover and cook in the microwave for 2 mins or until heated through.
    • Step 4
      Serve the lamb, peas and vegetables with tomato chutney.


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