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Zucchini slice

  • 15m prep
  • 30m cook
  • 15 servings
  • While the argument as to what is Australia’s national dish will always rage (is it roast lamb, green chicken curry or a barramundi burger)? One thing is for sure, zucchini slice is hands-down the national food of the home cook.

    Your lamb, barra and curry may turn up on the menu of a restaurant, but our favourite savoury slice never will. It’s too humble. It just moseys its way into lunch boxes, dinners and even canapes. There’s a reason zucchini slice is’s most popular recipe of all time - it’s simpler than a quiche, tastier than an omelette, and it just works.

    184 calories per serve

    Allergens: Recipe may contain gluten, wheat, egg, milk and lactose

    7 Ingredients

    • 5 Coles Australian Free Range Eggs
    • 150g (1 cup) Coles White Self Raising Flour, sifted
    • 375g zucchini, grated
    • 1 large onion, finely chopped
    • 200g rindless bacon, chopped
    • 1 cup grated cheddar cheese
    • 60ml (1/4 cup) vegetable oil

    Method Steps

    • Preheat oven to 170C.
    • Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchinionionbaconcheese and oil and stir to combine.
    Step 3
    Grease and line a 30 x 20cm lamington pan. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.


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