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Butter chicken pizza

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 Butter chicken pizza

  • 30m cook
    •  
  • 4 servings

    • This homemade pizza is topped with spicy chicken and fresh veggies for a quick and easy dinner the whole family will love.

    403 calories per serve

    Allergens: Recipe may contain gluten, wheat, yeast, milk and lactose.

    7 Ingredients

    • 250g Coles RSPCA Approved Australian Chicken Breast Fillets, coarsely chopped
    • 1/3 cup (80ml) butter chicken simmer sauce
    • 250g pkt fresh pizza dough, at room temperature
    • 1/4 cup (60ml) tomato passata
    • 1 small red onion, thinly sliced
    • 1 small red capsicum, seeded, chopped
    • 3/4 cup (75g) coarsely grated mozzarella

    4 Method Steps

    • Step 1
      Preheat oven to 200°C. Line 2 large baking trays with baking paper. Combine the chicken and simmer sauce in a bowl. Spread over 1 lined tray and bake for 5-6 mins or until chicken is opaque.
    • Step 2
      Meanwhile, roll out the pizza dough on a lightly floured work surface to a 16cm x 35cm oval shape. Transfer to the remaining baking tray.
    • Step 3
      Spread the pizza dough with passata. Top with onion, capsicum and chicken mixture. Spray with olive oil spray. Bake for 10 mins. Sprinkle with mozzarella and bake for a further 5 mins or until base is crisp and chicken is cooked through.
    • Step 4
      Cut pizza into pieces to serve.



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