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Pizza strata bake

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 Pizza strata bake

  • 20m prep
    •  
  • 1h 15m cook
    •  
  • 6 servings

    • Your dinner table will be hot property when you present this cheesy one-pan pizza-inspired dish.

    448 calories per serve

    Allergens: Recipe may contain gluten, wheat, egg, yeast and milk.

    15 Ingredients

    • 9 x 2cm-thick slices day-old sourdough bread
    • 1/4 cup pizza sauce
    • 1 green capsicum, cut into 2cm pieces
    • 1/2 small red onion, thinly sliced
    • 125g cherry tomatoes, halved
    • 1/4 cup pitted sliced kalamata olives
    • 1/2 cup grated pizza cheese
    • 100g sliced double-smoked ham
    • 150g sliced pepperoni
    • 8 eggs
    • 1 1/2 cups milk
    • 2 garlic cloves, crushed
    • 1/2 tsp dried Italian herbs
    • 1 tbsp finely grated parmesan
    • Fresh basil leaves, to serve

    5 Method Steps

    • Step 1
      Preheat oven to 180C/160C fan-forced. Grease a 7cm-deep, 19cm x 24cm (2.3-litre-capacity) oval ovenproof dish.
    • Step 2
      Lightly spread cut sides of bread with sauce. Combine capsicum, onion, tomato, olives and pizza cheese in a bowl. Reserve 1/4 of the mixture and set aside. Layer bread, ham, pepperoni and capsicum mixture upright in prepared dish.
    • Step 3
      Whisk eggs, milk, garlic and dried herbs together in a bowl. Season with salt and pepper. Pour over bread mixture.
    • Step 4
      Cover with foil. Bake for 50 minutes or until egg is just beginning to set. Remove and discard foil. Sprinkle with reserved capsicum mixture. Bake for a further 20 to 25 minutes or until top is golden and egg is set. Stand for 10 minutes.
    • Step 5
      Sprinkle with parmesan and basil leaves. Serve.


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