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Beef burgers with spinach and fetta

 Beef burgers with spinach and fetta

  • 10m prep
  •  
  • 15m cook
  •  
  • 4 servings
  • Packed with flavour, this is the perfect dish to satisfy those corner-shop burger cravings!

    964 calories per serve

    Allergens: Recipe may contain gluten, tree nuts, milk, soy and sesame.

    5 Ingredients

    • 500g frozen French fries
    • 500g Coles Graze Grass Fed Beef Burgers
    • 4 Coles Bakery Sourdough Lunch Rolls, split
    • 200g Black Swan Baby Spinach & Fetta Dip
    • 60g pkt Coles Australian Baby Spinach

    3 Method Steps

    • Preheat oven to 220°C. Line a baking tray with baking paper. Arrange French fries in a single layer over the lined tray and bake, turning occasionally, for 15 mins or until golden brown and crisp.
    • Meanwhile, heat a large non-stick frying pan over medium heat. Cook the burger patties for 4 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
    • Spread the roll bases with half the dip. Top with the burger patties and spinach. Cover with tops of rolls. Serve with French fries and remaining dip.


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