Beef burgers with spinach and fetta
10m prep 15m cook 4 servings
Packed with flavour, this is the perfect dish to satisfy those corner-shop burger cravings!
964 calories per serve
Allergens: Recipe may contain gluten, tree nuts, milk, soy and sesame.
5 Ingredients
500g frozen French fries
500g Coles Graze Grass Fed Beef Burgers
4 Coles Bakery Sourdough Lunch Rolls, split
200g Black Swan Baby Spinach & Fetta Dip
60g pkt Coles Australian Baby Spinach
3 Method Steps
Preheat oven to 220°C. Line a baking tray with baking paper. Arrange French fries in a single layer over the lined tray and bake, turning occasionally, for 15 mins or until golden brown and crisp.
Meanwhile, heat a large non-stick frying pan over medium heat. Cook the burger patties for 4 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Spread the roll bases with half the dip. Top with the burger patties and spinach. Cover with tops of rolls. Serve with French fries and remaining dip.
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