Low-carb keto-friendly pizza
20m prep 20m cook 4 servings
Make your own gluten-free pizza dough with this delicious keto-friendly recipe.
300 calories per serve
Allergens: Recipe may contain peanuts, tree nuts, milk, egg and lactose.
8 Ingredients
140g (1 1/3 cups) mozzarella, coarsely grated
55g (1/2 cup) almond meal
2 tbsp cream cheese
1 egg
80ml (1/3 cup) tomato pasta sauce
40g (1/3 cup) mozzarella, sliced
4 thin slices prosciutto
Fresh basil leaves, to serve
3 Method Steps
Place the grated mozzarella, almond meal and cream cheese in a microwave-safe bowl. Microwave on HIGH (100%) for 1 minute, stirring halfway, or until melted and combined. Add the egg and working quickly, beat vigorously with a wooden spoon until combined.
Preheat oven to 200/180C fan forced. Place the ‘dough’ between 2 pieces of baking paper and roll to line a 32cm pizza tray. Remove the top piece of baking paper and slide the dough with the bottom piece of baking paper onto the pizza tray. Prick with a fork. Bake for 10 mins or until puffed and golden.
Use the paper to slide the pizza from the tray. Flip back onto the tray to cook the other side. Cook for a further 5 minutes or until the top is golden. Spread lightly with tomato pasta sauce and top with sliced mozzarella. Bake for 3-4 minutes or until the cheese has melted. Drape with prosciutto and scatter with basil leaves.
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