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Low-carb keto-friendly pizza

 Low-carb keto-friendly pizza

  • 20m prep
  •  
  • 20m cook
  •  
  • 4 servings
  • Make your own gluten-free pizza dough with this delicious keto-friendly recipe.

    300 calories per serve

    Allergens: Recipe may contain peanuts, tree nuts, milk, egg and lactose.

    8 Ingredients

    • 140g (1 1/3 cups) mozzarella, coarsely grated
    • 55g (1/2 cup) almond meal
    • 2 tbsp cream cheese
    • 1 egg
    • 80ml (1/3 cup) tomato pasta sauce
    • 40g (1/3 cup) mozzarella, sliced
    • 4 thin slices prosciutto
    • Fresh basil leaves, to serve

    3 Method Steps

    • Place the grated mozzarellaalmond meal and cream cheese in a microwave-safe bowl. Microwave on HIGH (100%) for 1 minute, stirring halfway, or until melted and combined. Add the egg and working quickly, beat vigorously with a wooden spoon until combined.
    • Preheat oven to 200/180C fan forced. Place the ‘dough’ between 2 pieces of baking paper and roll to line a 32cm pizza tray. Remove the top piece of baking paper and slide the dough with the bottom piece of baking paper onto the pizza tray. Prick with a fork. Bake for 10 mins or until puffed and golden.
    • Use the paper to slide the pizza from the tray. Flip back onto the tray to cook the other side. Cook for a further 5 minutes or until the top is golden. Spread lightly with tomato pasta sauce and top with sliced mozzarella. Bake for 3-4 minutes or until the cheese has melted. Drape with prosciutto and scatter with basil leaves.


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