Mushroom steak burger
10m prep 10m cook 4 servings
Ready in 20 minutes with only 5 ingredients, this hearty low-carb mushroom steak burger will be a dinnertime hit with young and old.
255 calories per serve
Allergens: Recipe may contain mustard, milk and lactose.
5 Ingredients
8 large field or portobello mushrooms, stalks trimmed
4 slices cheddar
4 beef or veal steaks (120-150g each)
80g salad leaves
95g (1/3 cup) tomato chutney
3 Method Steps
Preheat grill on high. Place the mushrooms, cup-side down, on the grill tray. Spray with oil and season. Cook for 2 minutes each side or until golden but still firm enough to hold their shape. Place the cheese slices on half of the mushrooms, cup-side up, and grill for 30 seconds or until just melting.
Meanwhile, heat a non-stick frying pan or chargrill pan over medium-high heat. Season the steak. Spray the pan with oil. Cook steak for 3 minutes each side or until cooked to your liking.
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