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Ham, cream cheese and sweet chilli pizza scrolls

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 Ham, cream cheese and sweet chilli pizza scrolls

  • 30m prep
    •  
  • 20m cook
    •  
  • makes 12

    • Keep these cheesy muffin-pan pizza scrolls in the freezer for last-minute lunchbox emergencies.

    188 calories per serve

    Allergens: Recipe may contain gluten, wheat, milk and lactose.

    9 Ingredients

    • 1 cup wholemeal self-raising flour
    • 1 cup self-raising flour, plus extra, to dust
    • 85g butter, chilled, chopped
    • 3/4 cup milk, plus 1 tbsp extra, to brush
    • 1/4 cup light spreadable cream cheese
    • 2 tbsp sweet chilli sauce
    • 100g sliced leg ham, chopped
    • 1/3 cup grated pizza cheese
    • 2 tbsp chopped fresh chives, plus extra, to serve

    4 Method Steps

    • Step 1
      Preheat oven to 220C/200C fan-forced. Grease a 12-hole (1/3-cup-capacity) muffin pan.
    • Step 2
      Place flours and butter in a food processor. Process until mixture resembles fine crumbs. Transfer to a bowl. Make a well in the centre. Add milk. Stir with a butter knife to form a sticky dough. Turn out onto a well-floured surface. Knead gently until smooth. Using a floured rolling pin, roll out dough to form a 20cm x 40cm rectangle.
    • Step 3
      Combine cream cheese and 1 tablespoon sweet chilli sauce in a bowl. Leaving a 1cm border on all sides, spread dough with cream cheese mixture. Sprinkle with ham, pizza cheese and chives. Roll up dough from 1 long side to enclose filling. Trim ends. Cut into 12 equal slices. Place, cut-side up, into holes of prepared pan. Brush with extra milk.
    • Step 4
      Bake for 15 to 20 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack. Cool completely. Drizzle with remaining sweet chilli sauce and sprinkle with extra chives. Serve.


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