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2-minute noodle pepperoni pan pizza

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 2-minute noodle pepperoni pan pizza

  • 10m prep
    •  
  • 20m cook
    •  
  • 4 servings

    • Have fun in the kitchen with this easy pepperoni pizza that uses 2-minute noodles for the base.

    331 calories per serve

    Allergens: Recipe may contain yeast, sulphites, gluten, wheat and egg.

    9 Ingredients

    • 4 x 74g packets chicken-flavoured 2-minute noodles
    • 1 egg, lightly beaten
    • 2 tbsp extra virgin olive oil
    • 1 cup grated pizza cheese
    • 3/4 cup tomato pasta sauce
    • 50g sliced pepperoni salami
    • 120g baby rocket
    • 1 1/2 tbsp balsamic vinegar
    • 1/4 cup finely grated parmesan

    3 Method Steps

    Step 1
    Preheat oven to 220C/200C fan-forced. Cook noodles, with flavour sachets, in a large saucepan of boiling water for 1 minute or until almost cooked (noodles should be slightly softened). Drain. Transfer to a medium bowl. Add egg. Toss to combine.
    • Step 2
      Heat oil in a 22cm (base) cast-iron or ovenproof frying pan over medium heat. Add noodle mixture. Using a spatula, press noodles over base of pan and compress. Reduce heat to low. Sprinkle noodles with half the pizza cheese. Spread with pasta sauce. Top with remaining pizza cheese and salami. Transfer pan to oven. Bake pizza for 15 minutes or until golden. Stand for 5 minutes.
    • Step 3
      Meanwhile, combine rocket, vinegar and parmesan in a bowl. Season with salt and pepper. Cut pizza into wedges. Serve immediately with salad.


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