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Pizza-stuffed mushrooms

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 Pizza-stuffed mushrooms

  • 10m prep
    •  
  • 15m cook

    • Cheese the day! These speedy snack-sized 'pizzas' are a low-carb alternative to your regular slice – and a delicious way to up your daily veg. Plus, you can swap in whichever toppings you like.

    Allergens: Recipe may contain milk and lactose.



    6 Ingredients

    • 4 large portobello mushrooms
    • 180ml (3/4 cup) tomato pasta sauce
    • 75g (3/4 cup) pre-grated pizza cheese
    • 25g sliced pepperoni
    • 2 tbsp sliced kalamata olives
    • Fresh oregano leaves, to serve

    3 Method Steps

    Step 1
    Preheat oven to 180C/160C fan forced. Line a baking tray with baking paper.
    • Step 2
      Remove stems from mushrooms. Place (cup side up) on prepared tray. Spread with pasta sauce. Sprinkle with the cheese. Top with the pepperoni and olives.
    • Step 3
      Bake for 15 minutes or until mushrooms are tender and cheese is golden. Use an egg lift to transfer to a plate or serving board. Season with pepper and top with oregano leaves to serve.


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