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Berry breakfast bake

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Berry breakfast bake

  • 30m prep
    •  
  • 25m cook
    •  
  • 4 servings


    • Treat the family to this healthy breakfast bake, made from fruit, rolled oats, wholemeal flour and almond milk. 

    276 calories  per serve

    Allergens: Recipe may contain gluten, wheat, tree nut, egg and milk.

    10 Ingredients

    • 90g (1 cup) rolled oats
    • 45g (1/4 cup) wholemeal spelt flour
    • 2 eggs
    • 300ml unsweetened almond milk
    • 1 tbsp honey, plus 2 tsp, extra
    • 1 tsp vanilla extract
    • 1 tsp ground cinnamon
    • 150g frozen mixed berries
    • 2 nectarines, halved, thinly sliced
    • 250g natural yoghurt

    2 Method Steps 

    • Step 1
      Combine the oats and flour in a large bowl. Whisk the eggs, milk, honey, vanilla and cinnamon in a jug until combined. Pour over oat mixture. Stir until well combined. Place in the fridge for 30 minutes to soak.
    • Step 2
      Preheat oven to 180C/160C fan forced. Lightly spray a 1L (4 cup) baking dish with oil. Stir berries through oat mixture. Pour into prepared dish. Arrange nectarine on top. Bake for 25 minutes or until golden and set. Top with yoghurt and extra honey.


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