Sticky mango pork and roast vegie tray bake
6 Ingredients
4 Method Steps
Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper. Place vegetables on prepared tray. Roast for 20 minutes.
- Meanwhile, heat oil in a frying pan over medium-high heat. Add pork. Cook, turning, for 5 minutes or until browned on all sides. Remove pan from heat. Add 1/4 cup mango chutney. Turn pork to coat in chutney.
- Add pork to vegetables in oven. Drizzle pork with chutney from pan. Bake for 15 minutes or until vegetables are tender and pork is just cooked through.
- Meanwhile, place yoghurt in a serving bowl. Season with salt and pepper. Swirl through remaining chutney. Slice pork. Serve with vegetables and yoghurt, sprinkled with coriander.
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