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Ricotta and spinach gnocchi bake

 Ricotta and spinach gnocchi bake

  • 05m prep
  • 10m cook
  • 4 servings
  • You don't need heaps of ingredients to cook up hearty comfort food! Try this no-fuss 5-ingredient ricotta and spinach gnocchi bake.

    449 calories per serve

    Allergens: Recipe may contain gluten, wheat, milk and lactose.

    5 Ingredients

    • 500g pkt Coles Potato Gnocchi
    • 120g pkt Coles Australian Baby Spinach
    • 785g jar tomato, onion and garlic pasta sauce
    • 200g firm ricotta
    • 2/3 cup (80g) shredded pizza cheese

    3 Method Steps

    • Cook gnocchi in a large saucepan of boiling water following packet directions or until tender. Drain. Return to pan. Add two-thirds of the spinach and half the pasta sauce. Toss to combine.
    • Preheat grill on high. Spread the remaining pasta sauce over base of a 6-cup (1.5L) baking dish. Top with gnocchi mixture. Crumble over ricotta. Sprinkle with pizza cheese and season.
    • Cook under grill for 5-6 mins or until the cheese is golden and the gnocchi is heated through. Serve with remaining spinach.


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